Fleur de Sel de Guérande
Fleur de Sel is used on the table as a finishing touch to your dishes, from the simplest to the most gourmet.
It has unique comprehensive virtues.
Little by little, great chefs across the globe have adopted it
A loose harvest
Fleur de Sel de Guérande crystallizes throughout the day with the sun, wind and low humidity.
Fleur de sel forms on the surface of the carnations and never touches the clay, hence its whiteness.
It is delicately picked from the surface of the crystallizers using a “lousse” at the end of the day.
At the table
Composed of small, light white crystals, it subtly enhances both sweet and salty dishes.
Its powdery and airy texture allows it to melt quickly on all your culinary creations.
Lightly perfumed with a taste of violet, Fleur de Sel de Guérande is sprinkled in pinches.
Available on request in bulk packaging.
